A spontaneous morning brainchild featuring leftover grocery store puff pastry sheets, kimchi, cheese, and of course the dynamic duo of kale and brussel sprouts.

Any meal becomes a breakfast meal when we put an egg on it.

Using leftover phở broth, this quick and easy egg drop soup comes together in a matter of minutes, making for a flavorful and comforting soup to start the day.

Not your traditional bacon, egg, and cheese breakfast goodie! Let's make usage of the savory and flaky scallion pancake and add in some kimchi for an extra umami and pungent bite.

If you haven’t appreciated ricotta toast previously, this is your moment to bring ricotta toast to your radar. This ricotta toast is savory, acidic, and balanced out with creaminess and a pinch of sweetness and spice. A perfect balance of flavor and of course, I put an egg on it.

A one-skillet meal that is both satisfying and easy to make: kale & corned beef hash. I enjoy having the fixings with the starchy potatoes and adding in kale to ensure I get my servings of greens throughout the day.

Hi everybody, my name is Brenda. And I moved from Boston to San Francisco via Amtrak solo during the pandemic.

On January 11 and 12 at the Hynes Convention Center in Boston, the Travel & Adventure Show is back! I’m excited to get an idea of where in the world I could explore next.

Use my code WBE2020 for discounted tickets at $10: CLICK HERE TO PURCHASE TICKETS.

Copenhagen is notorious for being an expensive city in Europe. I spontaneously booked this trip a month prior to departure, and only had so much money to spend. I challenged myself to spend a total under $1000 USD while still indulging and enjoying my time (and not resorting to eating microwave food).

A roundup of restaurants available for takeout and/or delivery in the Greater Boston area impacted by COVID-19.
Last updated on 17 March 2020 at 6:05 PM

Have you been wondering what you should be drinking or eating lately? In this guide, not only do I include a visual map, but I also detail what I personally like and don’t like and why I recommend the places for casual eats or snacks, restaurants with beverage programs I have enjoyed, and places I go to for cocktails or wine.

My first solo trip abroad  didn’t quite go as planned. Regardless, I made new friends along the way, and learned a valuable lesson while learning more about myself as an individual.