Wandering Boston Eater

A spontaneous morning brainchild featuring leftover grocery store puff pastry sheets, kimchi, cheese, and of course the dynamic duo of kale and brussel sprouts.

Any meal becomes a breakfast meal when we put an egg on it.

Using leftover phở broth, this quick and easy egg drop soup comes together in a matter of minutes, making for a flavorful and comforting soup to start the day.

Not your traditional bacon, egg, and cheese breakfast goodie! Let's make usage of the savory and flaky scallion pancake and add in some kimchi for an extra umami and pungent bite.

If you haven’t appreciated ricotta toast previously, this is your moment to bring ricotta toast to your radar. This ricotta toast is savory, acidic, and balanced out with creaminess and a pinch of sweetness and spice. A perfect balance of flavor and of course, I put an egg on it.

A one-skillet meal that is both satisfying and easy to make: kale & corned beef hash. I enjoy having the fixings with the starchy potatoes and adding in kale to ensure I get my servings of greens throughout the day.

Another round of test kitchen meals, throwing together a quick breakfast in between life working my corporate job from home. This yogurt egg dish wasn’t the most glamorous meal, but it was comforting and filling, hitting the notes of creamy and savory - paired with a crunchy piece of sourdough and I was satisfied.

A comforting, light Vietnamese soup made with fresh chicken broth and cellophane noodles. Cellophane noodles (Miến) are transparent noodles typically made with a starch like mung beans, sweet potatoes, or tapioca.

A creamy, spicy tomato sauce mixed with rigatoni for a comforting meal after a long week.

A savory dip with a hint of sweetness and spice perfect with a bread or vegetables. Made with Greek yogurt and a fresh hot honey oil, this ten minute snack will wow your guests the next time you host a gathering.

An at-home test kitchen attempt at making a savory Dutch baby for brunch for one, with parmesan, garlic, and scallions.

A savory snack great for meal prep early on in the week, or a crowd-pleaser to accompany your veggie boards.

A crowd-pleasing recipe for brown butter matcha white chocolate chip cookies.

An easy 30 minute pizza recipe all made with the cast-iron pan in your home.